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Chicken Salad with Apples Cranberries Pecans Recipe

Chicken Salad with Apples, Cranberries, and Pecans

Classic chicken salad with apples, cranberries, and pecans, in mayonnaise. Simple ingredients and easy to follow instructions. Serve on sandwiches or salad!

Course Main Course, Salad
Cuisine American, Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 418 kcal
Author Katie Moseman

Ingredients

  • 3/4 pound chicken cooked
  • 1 apple such as Honeycrisp
  • 1/4 cup mayonnaise
  • 1/2 cup pecans
  • 1/3 cup dried cranberries
  • salt optional, to taste

Instructions

  1. Chop the chicken and apple into small pieces.  Add the pecans and dried cranberries.  Add the mayonnaise and mix well.

  2. Add the mayonnaise and mix well, until everything is evenly coated.  Add a little more mayonnaise (1 tablespoon at a time) if the mixture is too dry.  Taste, and add salt if needed.

  3. Serve on green salad or sandwiches.  Wrap airtight and refrigerate to store.

Nutrition Facts
Chicken Salad with Apples, Cranberries, and Pecans
Amount Per Serving
Calories 418 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 6g38%
Cholesterol 69mg23%
Sodium 149mg6%
Potassium 260mg7%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 12g13%
Protein 17g34%
Vitamin A 145IU3%
Vitamin C 3.5mg4%
Calcium 21mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.