Fruit and Herb Yogurt Bar with cups of yogurt on marble counter

Fruit and Herb Yogurt Bar

Make a beautiful yogurt bar with real fresh fruit and herb toppings! This recipe pairs fresh fruits with herbs to create easy, elegant yogurt parfait cups.

Course Breakfast, Snack
Cuisine American, Breakfast, French, Gluten Free, Greek
Keyword breakfast ideas, fruit, granola, herbs, honey, snack ideas, yogurt, yogurt bar, yogurt toppings
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 351 kcal
Author Katie Moseman


  • 4 cups FAGE Total 2% Greek Yogurt
  • 4 ounces strawberries sliced, hulls removed
  • 4 ounces blackberries
  • 2 mandarin oranges peeled and separated
  • 1/2 lemon sliced
  • 1/4 cup honey
  • 1/2 cup granola gluten free if desired
  • fresh basil
  • fresh sage
  • fresh rosemary
  • fresh mint


  1. Scoop one cup of FAGE Total 2% Greek Yogurt into a bowl.  Select an herb and chop it to produce 1/4 teaspoon of chopped herb.  Stir it into the yogurt.  Repeat with additional bowls of yogurt to make 4 bowls.

  2. Top with each bowl with fruit.  Recommended pairings: blackberry with sage, lemon with rosemary, orange with basil, and strawberry with mint.  Sprinkle on 2 tablespoons of granola and drizzle on 1 tablespoon of honey.  Garnish with a sprig of herb if desired.  Serve immediately.

Recipe Notes

You can also zest an extra lemon and/or orange, then stir the zest into the yogurt for additional flavor.

Nutrition Facts
Fruit and Herb Yogurt Bar
Amount Per Serving
Calories 351 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 99mg4%
Potassium 232mg7%
Carbohydrates 47g16%
Fiber 3g13%
Sugar 36g40%
Protein 25g50%
Vitamin A 490IU10%
Vitamin C 34.4mg42%
Calcium 307mg31%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.