Print
Southern Chicken Salad Sandwiches are made with chicken, mayo, coarse ground mustard, and eggs for a rich and satisfying flavor. Get the recipe!

Southern Chicken Salad Sandwiches

Southern Chicken Salad Sandwiches are made with chicken, mayo, coarse ground mustard, and eggs for a rich and satisfying flavor.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 sandwiches
Calories 318 kcal

Ingredients

  • 3 cups cooked chicken breast chunks approximately 2 large cooked chicken breasts cut in chunks
  • 3 large eggs
  • 1/4 cup mayonnaise such as Hellmann's
  • 3 teaspoons coarse ground mustard or "country style"

Instructions

  1. Place the eggs in a pot and fill with water to cover the eggs. Bring to a boil, uncovered. Cover and remove from heat, then let sit for 18 minutes. Drain and chill.
  2. Peel the eggs and remove the cooked yolks to a plate. Set the whites aside.
  3. Mash the cooked yolks with the mayo and mustard until a smooth, thick paste is formed.
  4. In a large mixing bowl, stir the cooked chicken breast chunks and the yolk/mayo/mustard paste together until chicken is well coated. It should stick together lightly in clumps; if it's too dry, add a bit more mayo until it's moist but not too wet.
  5. Roughly chop the cooked egg whites and stir into the chicken mixture. Scoop chicken salad on sandwich bread or rolls to serve. Cover airtight and refrigerate to store.
Nutrition Facts
Southern Chicken Salad Sandwiches
Amount Per Serving
Calories 318 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g19%
Cholesterol 217mg72%
Sodium 256mg11%
Potassium 314mg9%
Protein 37g74%
Vitamin A 200IU4%
Calcium 34mg3%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.