Southern Chicken Salad Sandwiches are made with chicken, mayo, coarse ground mustard, and eggs for a rich and satisfying flavor.
Course
Main
Cuisine
American
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings4sandwiches
Calories318kcal
Ingredients
3cupscooked chicken breast chunksapproximately 2 large cooked chicken breasts cut in chunks
3large eggs
1/4cupmayonnaisesuch as Hellmann's
3teaspoonscoarse ground mustardor "country style"
Instructions
Place the eggs in a pot and fill with water to cover the eggs. Bring to a boil, uncovered. Cover and remove from heat, then let sit for 18 minutes. Drain and chill.
Peel the eggs and remove the cooked yolks to a plate. Set the whites aside.
Mash the cooked yolks with the mayo and mustard until a smooth, thick paste is formed.
In a large mixing bowl, stir the cooked chicken breast chunks and the yolk/mayo/mustard paste together until chicken is well coated. It should stick together lightly in clumps; if it's too dry, add a bit more mayo until it's moist but not too wet.
Roughly chop the cooked egg whites and stir into the chicken mixture. Scoop chicken salad on sandwich bread or rolls to serve. Cover airtight and refrigerate to store.
Nutrition Facts
Southern Chicken Salad Sandwiches
Amount Per Serving
Calories 318Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g19%
Cholesterol 217mg72%
Sodium 256mg11%
Potassium 314mg9%
Protein 37g74%
Vitamin A 200IU4%
Calcium 34mg3%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.