Potato chip nachos done Chicago hot dog style! Made with all the traditional toppings including yellow mustard, relish, onion, pickle, and peppers.
Place the chips on a serving dish or in individual bowls.
Cook the hot dogs according to the package instructions, then let cool slightly and cut into rounds.
Put the hot dog rounds on top of the chips. Top the hot dog rounds with (in this order) yellow mustard, relish, onion, tomatoes, pickle, peppers, and then sprinkle on the celery salt. Serve immediately.
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