Southern Chicken Salad Sandwiches are made with chicken, mayo, coarse ground mustard, and eggs for a rich and satisfying flavor.
3cupscooked chicken breast chunksapproximately 2 large cooked chicken breasts cut in chunks
1/4cupmayonnaisesuch as Hellmann's
3teaspoonscoarse ground mustardor "country style"
Place the eggs in a pot and fill with water to cover the eggs. Bring to a boil, uncovered. Cover and remove from heat, then let sit for 18 minutes. Drain and chill.
Peel the eggs and remove the cooked yolks to a plate. Set the whites aside.
Mash the cooked yolks with the mayo and mustard until a smooth, thick paste is formed.
In a large mixing bowl, stir the cooked chicken breast chunks and the yolk/mayo/mustard paste together until chicken is well coated. It should stick together lightly in clumps; if it's too dry, add a bit more mayo until it's moist but not too wet.
Roughly chop the cooked egg whites and stir into the chicken mixture. Scoop chicken salad on sandwich bread or rolls to serve. Cover airtight and refrigerate to store.
Southern Chicken Salad Sandwiches
Amount Per Serving
Calories 318Calories from Fat 153
% Daily Value*
Saturated Fat 3g19%
Vitamin A 200IU4%
* Percent Daily Values are based on a 2000 calorie diet.
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