These thick and fudgy brownies are made extra flavorful with almond flour. Suitable for a gluten free diet!
Course
Dessert
Cuisine
American
Prep Time15minutes
Cook Time40minutes
Total Time55minutes
Servings9
Calories359kcal
AuthorKatie Moseman
Ingredients
12tablespoonsunsalted butter(1 1/2 sticks) melted
1 3/4cupsgranulated sugar
1/4teaspoonsalt
1 1/2teaspoonsvanilla extract
4eggs
1cupunsweetened natural cocoa powder
1/3cupalmond flour
Instructions
Preheat the oven to 350 and prepare an 8 inch square pan by lining it with parchment or foil.
In a small bowl, stir together the flour and the cocoa until well combined, then set aside.
In a large bowl, combine the melted butter, sugar, salt, and vanilla, and whisk together. Mixture will be grainy but uniform. Add the eggs one at a time, whisking thoroughly after each addition.
Set aside the whisk and add the flour/cocoa mixture to the large bowl. Stir with a large spoon or spatula until just combined, scraping down the sides of the bowl as needed.
Scrape the batter into the prepared pan and smooth out the top. Bake for 40 to 45 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no liquid batter attached. Set the pan on a rack to cool for 15 minutes, then use the pan liner to lift the brownies out. Set the brownies on a rack to finish cooling.
Nutrition Facts
Fudgy Almond Flour Brownies Recipe
Amount Per Serving
Calories 359Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Cholesterol 112mg37%
Sodium 32mg1%
Potassium 177mg5%
Carbohydrates 45g15%
Fiber 3g13%
Sugar 39g43%
Protein 5g10%
Vitamin A 570IU11%
Calcium 36mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.