Fresh bagels topped with thick pizza sauce and mozzarella cheese make the perfect pizza bagels for appetizers or snacking.
Course
Appetizer
Cuisine
American
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings4
AuthorKatie Moseman
Ingredients
4bagelssliced in half
1 1/4cupspizza sauce
8ouncesmozzarella cheeseshredded or chopped into small pieces
Fresh basilto garnish (optional)
Instructions
Place the bagel halves on a cookie sheet. Top each half with about 2 tablespoons of pizza sauce. It should be generous, not thin. Top with cheese, leaving a little sauce showing.
Bake for 10 to 15 minutes, or until cheese is completely melted. If you bake til the longer end of the cooking time, the cheese will brown, but may be a bit drier.
Remove from oven, let cool slightly, then serve immediately.