• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Recipe for Perfection

Easy Recipes That Work

  • Home
  • The Cookbooks
  • Subscribe
  • Most Popular
  • Recipes
    • Beverages
    • Bread
    • Breakfast
    • Desserts
    • Main Courses
    • Salad
    • Sauces
    • Side Dishes
    • Snacks
    • Soup
  • Tasty Tips
    • Food Hacks
    • Products I Like
    • Gift Guides
  • About
    • Work With Me
    • As Seen On
    • Privacy
    • Disclosure
Home » Recipes » Desserts » Cookies » Oatmeal Chocolate Chip Pecan Cookies

Oatmeal Chocolate Chip Pecan Cookies

December 15, 2014 By Katie Moseman 7 Comments

Pin2K
Share
Reddit
Tweet61
Yum1
Email
2K Shares
Print Recipe Jump to Recipe

A classic oatmeal chocolate chip pecan cookie recipe that my mom made for me as a kid.  Plenty of chocolate and pecans and oats in this cookie!

Oatmeal chocolate chip pecan cookies recipe

 

In December, I took part in a blogger event called the Great Food Blogger Cookie Swap.  For this event, bloggers make a donation to charity, and in return receive the names of three other bloggers.  Each participant bakes a dozen cookies for each of their matches and mails them off.  Thus, each participant receives three surprise packages filled with a dozen cookies each.

 

I hadn’t done this event before, so I wasn’t sure what to expect, but it turned out to be a blast.  My matches sent me some wonderful cookies!  You can see all of them below my recipe.  I chose to make Oatmeal Chocolate Chip Pecan Cookies to send to my matches.

Here’s why I picked this recipe.

  1. It’s easy to make a lot of them at once.
  2. They’re really, really good.
  3. They keep exceptionally well, at least a week or more.

The recipe is based on the oatmeal cookie recipe on the back of the Quaker Oatmeal canister.  My mother made a variation of it for years, and I learned it from her.  I use a half and half mixture of all purpose flour and whole wheat flour because I like the slight nuttiness the whole wheat flour adds to the flavor.  Extra healthiness is really just a bonus.

Want to get involved next year?  Sign up for the Great Food Blogger Cookie Swap mailing list.

Oatmeal Chocolate Chip Pecan Cookies Recipe

 

5 from 1 vote
Print

Oatmeal Chocolate Chip Pecan Cookies

You'll love these oatmeal cookies! They're full of chocolate chips and pecans and have just a touch of cinnamon.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Katie Moseman

Ingredients

  • 14 tablespoons unsalted butter at room temperature
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all purpose flour
  • 3/4 cup whole wheat flour or white whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 3 cups old-fashioned oats
  • 1 cup semisweet chocolate chips
  • 1 cup pecan pieces

Instructions

  1. Preheat the oven to 350 and prepare cookie sheets by lining them with parchment paper.
  2. In a large bowl, beat together the softened butter and the sugars. Add the eggs and vanilla, then beat again.
  3. Add the flour, baking soda, and cinnamon, and stir in. Add the chocolate chips and pecans, and stir until evenly distributed throughout the cookie dough.
  4. Use a spoon to scoop up enough cookie dough to form a ball about 1 1/2 to 2 inches in diameter. Place the cookie dough balls evenly on the cookie sheet.
  5. Bake for 10 to 15 minutes, until you see that the tops of the cookies are tipped with brown color. Remove from the oven and leave on the cookie sheets to cool for at least 10 minutes. Then, move the cookies to a rack to finish cooling. Once they are completely cool, store in airtight bags or containers.

Recipe Notes

You may substitute walnuts for pecans if you prefer.

 Real Readers, Real Baking Success!

 

Great recipe.Thanks @RecipeForPerfec! https://t.co/KSNCBZ9hUJ

— Jolanta Front (@JolantaFront) August 5, 2015

The Other Great Food Blogger Cookie Swap Recipes

 

Chocolate and Vanilla Pinwheel Cookies by Spoonful of Flavor Chocolate and Vanilla Pinwheel Cookies

Peppermint Candy Sugar Cookies by Café Carol Peppermint Candy Sugar Cookies

Fruitcake Cookies by Rhubarb and Honey Fruitcake cookies

Pin2K
Share
Reddit
Tweet61
Yum1
Email
2K Shares
Vegetable Cookbook

Filed Under: Cookies, Desserts, Recipes

Previous Post: « Chocolate Stout Brownies
Next Post: Christmas Brownies Recipe with a Fancy Bow »

Reader Interactions

Subscribe

Comments

  1. Alex

    January 1, 2015 at 12:49 pm

    Okay, these seriously look amazing. I think you just made my colleagues very happy – they’re going to be getting a batch next week!

    Reply
    • Katie

      January 1, 2015 at 12:58 pm

      That’s why I love these- so good and so easy to make in a big batch! Thanks for stopping by!

      Reply
  2. Apricots and Cream

    March 27, 2015 at 5:26 pm

    This is the closest thing to perfection I have seen in a loooooong time!!!

    Reply
    • Katie

      March 27, 2015 at 5:46 pm

      Thank you! It’s a special recipe for me, since my mom made them when I was a kid. They’re just so good!

      Reply
  3. Sheryl

    August 15, 2022 at 6:24 pm

    5 stars
    Well Mine wouldn’t Spread Out !! Taste great tho

    Reply
  4. April C Pealer

    December 8, 2024 at 12:53 pm

    Hi these look delicious! It says 6 servings – is that a dozen cookies?

    Reply
    • Katie Moseman

      December 9, 2024 at 9:42 am

      It’s 6 oversized cookies, but this recipe is fully adjustable, so you could also split the cookie dough into 12 and make it a dozen normal-sized cookies. Just keep an eye on them because they’ll cook faster since they’re smaller.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Covers of I Hate Vegetables Cookbook in paperback and ebook format
Cookbook covers for Fixin to Eat in paperback and ebook format

Subscribe

Categories

Footer

Search Recipe for Perfection

Copyright 2014 - 2017