• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Recipe for Perfection

Easy Recipes That Work

  • Home
  • The Cookbooks
  • Subscribe
  • Most Popular
  • Easy Recipes
    • Breakfast
    • Appetizers & Snacks
    • Soup, Salad, & Bread
    • Mains & Sides
    • Desserts
    • Drinks
    • Gluten Free
  • Tasty Tips
    • Food Hacks
    • Products I Like
    • Gift Guides
  • About
    • Work With Me
    • As Seen On
    • Privacy
    • Disclosure

How Long to Bake Salmon at 350

November 8, 2018 By Katie Moseman 12 Comments

Pin
Share
Reddit
Tweet
Yum
Email

Have you ever wondered how long to bake salmon at 350?  It takes 20 to 25 minutes to bake salmon in an oven at 350 degrees Fahrenheit.

Fresh salmon fillets to show how long to bake salmon at 350

Fresh salmon fillets

Since the amount of time may vary based on the thickness of the salmon, it’s helpful to know how to tell when salmon is done.  Salmon is done when it flakes easily with a fork.  The USDA recommends a minimum internal temperature of 145°F measured in the thickest part of the salmon filet.  Those who prefer salmon at medium doneness can aim for 125°F for farmed salmon and 120°F for wild salmon.

Now that you know how long to bake salmon at 350 degrees, try this fun cedar plank oven salmon recipe that bakes at 350 degrees!

You can also try these recipes below for pan-searing or grilling salmon.

  • Pan Seared Salmon with Asparagus
  • Salmon Spinach Salad with Orange Miso Dressing
  • Grilled Salmon Rice Salad 
Pin
Share
Reddit
Tweet
Yum
Email
Gluten Free Cookbook

Filed Under: Kitchen Tips, Tasty Tips

Previous Post: « What Is Shade Grown Coffee?
Next Post: Tater Tot Hotdish »

Reader Interactions

Comments

  1. Liz Bayardelle

    November 29, 2018 at 7:20 pm

    As someone who isn’t too well practiced at cooking fish, this is immensely helpful. Meat is challenging to find the right cooking time, but fish is so much harder!

    Reply
  2. Jessica Lynn Martin

    November 29, 2018 at 8:13 pm

    I love salmon. I have always been afraid to bake salmon for this very reason of I didn’t know how long to bake it. This post was very helpful to me. I will try the salmon recipes. They all sound really delicious!

    Reply
  3. Rhian Westbury

    November 30, 2018 at 3:05 am

    I’m a huge fan of salmon but my boyfriend doesn’t like it so we don’t eat it much at home. This looks so tasty though x

    Reply
  4. Everything beautiful

    December 1, 2018 at 8:26 pm

    I love salmon especially when cooked properly

    Reply
  5. Cristina

    December 2, 2018 at 2:14 pm

    Such a handy guide! I’m terrible at cooking but this seems simple enough!

    Reply
  6. Elizabeth O

    December 3, 2018 at 2:59 pm

    We eat a lot of fish in my household and don’t eat meat. I prepare my fish in so many different ways. It all comes down to preference really.

    Reply
  7. Teetine

    August 24, 2020 at 11:11 am

    I love to eat salmon. But I have not eaten grilled salmon. You make me crave too much. maybe tonight, I will try it. Thank you for your idea.

    Reply
  8. Angelica

    September 20, 2020 at 10:44 pm

    Do you have to rinse the salmon and pat it dry before seasoning and cooking it? I’d like to try this recipe tonight. Thank you.

    Reply
    • Katie Moseman

      September 21, 2020 at 8:42 am

      You don’t need to rinse fish. You can, however, brine it briefly if you want to minimize the white protein that forms naturally while cooking. You can see the brining method here (scroll down to the heading “Brining the Salmon Before Oven Baking”): https://recipeforperfection.com/cedar-plank-oven-salmon/

      Totally optional, though.

      Reply
  9. Lisa

    September 30, 2020 at 5:23 am

    Great! SO informative to me! It came out so so amazing! Thank you for sharing this post!

    Reply
  10. Dandre

    October 12, 2020 at 10:00 pm

    Delicious..easy to prepare. Used dried dill instead of fresh.

    Reply
  11. Felipa

    November 26, 2020 at 9:31 pm

    Easy and delicious! I substituted garlic salt for salt added some basil on top and baked for 20 mins. My husband and toddler loved it!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Covers of I Hate Vegetables Cookbook in paperback and ebook format
Cookbook covers for Fixin to Eat in paperback and ebook format

Footer

Search Recipe for Perfection

Copyright 2014 - 2017