Mocha Chai Latte Syrup

This mocha chai latte syrup post was created in partnership with Ninja Coffee Bar^® System.  I received complimentary products and compensation to facilitate my review, but all opinions within are my own.

Flavor your coffee with chocolate and masala chai spice with this coffeehouse-style mocha chai latte syrup. Make it at home with just a few ingredients.

Mocha Chai Latte Syrup

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I love chai, chocolate, and coffee, so a mocha chai latte syrup recipe was practically inevitable.

I've been experimenting with masala chai spices for years, and I've come up with a really nice blend.  The fun thing about chai spices is that you can mix, match, and substitute to come up with your favorite flavor.

There's no "wrong" chai spice mix.

Although many preparations of masala chai are brewed with whole spices (such as star anise, peppercorn, cinnamon bark, etc.), suitable for steeping in tea, I've modified this preparation for use in fresh, hot coffee by calling for pre-ground spices for easy mixing and no need to steep.

Using my new Ninja Coffee Bar^® System has been a blast.  You can use it to make six brew sizes and five brew strengths.  The built-in hot and cold frother adds a lovely finishing touch to your favorite coffee.  It's brought out my inner barista and turned my kitchen into my own personal coffeehouse!

The built-in frother makes it easy to add a frothed milk topping to your lattes.

To make a latte, you need concentrated coffee plus hot milk and hot milk froth.  The Ninja Coffee Bar^® System makes a Specialty brew strength that's perfect for this purpose, and the built-in frother takes care of the frothed milk.  This system also makes Classic, Rich, Over Ice, and Cafe Forte strengths for other types of coffee drinks.

Tips for Making Mocha Chai Latte Syrup

• For the mocha part of the mocha chai latte, you'll need your favorite chocolate syrup.  Pick a good one.  Good chocolate is important!
• For the chai part, you'll need an assortment of spices, which I'll detail in the recipe.  Feel free to swap in or out to create a custom blend to your preferences.
• This flavored syrup can be used as an add-in to your brewed coffee, or even as a garnish on top of your coffeehouse-style drinks such as cappuccinos, iced coffee, etc.  It's also delicious straight off the spoon.  How do I know?  Well, let's just say this recipe is thoroughly tested.

Also try this Chai Spiced Hot Apple Cider!

5 from 3 votes

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Mocha Chai Latte Syrup

Flavor your coffee with chocolate and masala chai spice with this coffeehouse-style mocha chai latte syrup. Make it at home with just a few ingredients.

Prep Time 5 minutes

Servings 8

Calories 45 kcal

Author Katie Moseman

Ingredients

• ¼ teaspoon ground ginger
• ¼ teaspoon ground green cardamom
• ¼ teaspoon ground cinnamon
• pinch ground cloves
• pinch ground black pepper
• 1 cup chocolate syrup

Instructions

1. Stir the spices into the chocolate syrup, then cover and refrigerate.
2. Add a few spoonfuls of mocha chai latte syrup to hot coffee to taste (before adding frothed milk or other garnishes).

Recipe Notes

Nutrition facts are approximate and may vary.

Nutrition Facts

Mocha Chai Latte Syrup

Amount Per Serving (19 g)

Calories 45

% Daily Value*

Carbohydrates 12g4%

Sugar 11g12%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.