The Best Bloody Mary Recipes… With Sausage!

This post was sponsored by Johnsonville Sausage.  Photos provided by sponsor.  All opinions are my own.

Best Bloody Mary Recipes with Sausage

The Best Bloody Mary Recipes with Sausage

Are you getting ready for the big game this weekend?

In addition to all the delicious party snacks you could have, I’ve got some beverage inspiration for you as well.  For this big event, why not go big with your beverage and make a real statement?  Bloody Marys are great for entertaining, and since this big game features a couple of long time rivals, Johnsonville Sausage has concocted two themed Bloody Mary recipes to fit the occasion.

Rather than use the same old garnish of bacon, these Bloody Mary recipes change it up with the addition of smoked sausage to add that perfect salty and savory twist to your drink.  All the best Bloody Mary recipes are sporting sausage this year!

The Barking Bloody Mary

Best Bloody Mary Recipes with Sausage

Barking Bloody Mary Chompin' At the Bit Bloody Mary

This Bloody Mary is inspired by a favorite college football team from Georgia, and contains okra, okra juice, smoked brats, and sweet tea vodka, plus the classic Bloody Mary ingredients.
Course Drinks
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 4
Author Katie Moseman


  • 1 cup sweet tea vodka
  • 3 cups Bloody Mary mix or tomato juice
  • 1/4 cup okra juice
  • 1/4 cup Worchester sauce
  • 2 tsp hot sauce
  • Celery salt
  • Ground black pepper
  • 4 JOHNSONVILLE Smoked Beef Brats 1 for each glass
  • Okra spears
  • 4 skewers
  • 1 cup Vodka
  • 3 cups Bloody Mary Mix or tomato juice
  • 3/4 cup lemon lime Gatorade
  • 4 dashes hot sauce
  • JOHNSONVILLE Smoked Sausages
  • Sliced lime
  • Sliced orange
  • Gimlet onions
  • 4 skewers


  1. In a shaker or pitcher, mix vodka, Bloody Mary mix or tomato juice, okra juice, Worchester sauce, hot sauce, celery salt and black pepper.
  2. Pour into 4 glasses with ice.
  3. Place smoked beef brat into glass.
  4. For the garnish, place smoked beef brat and okra into glass.
  5. In a shaker or pitcher, mix vodka, Bloody Mary mix or tomato juice,
  6. Pour into 4 glasses with ice.
  7. Cut smoked sausage into pieces
  8. For the garnish, assemble each of the four skewers with pieces of smoked sausage and gimlet onions on a skewer. Place a lime and orange slice on rim of the glass.

How do you like your Bloody Mary?

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