Topped with strips of beef, hummus, grape tomatoes, arugula, and goat cheese, this steak wrap on naan bread makes a satisfying lunch or dinner!
This post is sponsored by Certified Angus Beef Brand in conjunction with a social media campaign through Sunday Supper LLC.
Steak Wrap on Naan Bread
Do you feel challenged when it comes to getting a balanced meal on the table on weeknights? I certainly do. Today, I’ll be sharing one of my go-to recipes for evenings where I need dinner to be ready in 30 minutes or less. You’re going to love this “naanwich” steak wrap I’ve made with Certified Angus Beef!
One of the great things about this recipe is that incorporates whole grains, beans, vegetables, cheese, and lean beef all in the the same package. You can really feel confident that you’re getting a well-rounded meal.
I chose a cut of beef that’s very easy to prepare quickly. Stir fry beef is already cut into strips for you, and can be quickly cooked in a hot pan with just a bit of oil. It browns nicely and has a great texture to go with your other steak wrap toppings.
Preparation is simple. Spread some hummus on your naan, add some cheese, tomatoes, and arugula, then set the plates aside while you stir fry the beef in 5 minutes or less. Add the beef strips to your steak wraps, then fold over and serve immediately. It’s easily accomplished in under 30 minutes- and it’s typically ready even faster than that! Try it for your next weeknight supper. And for more tasty meal ideas with beef, check out Certified Angus Beef on Pinterest!
Naanwich Steak Wrap
- 1 tablespoon olive oil
- 4 pieces whole wheat naan bread
- 1 cup hummus
- 3 ounces goat cheese
- 24 grape tomatoes halved
- 4 cups arugula
- 1 pound stir fry beef
Place a large saute pan on the stove, add the oil, and begin preheating to medium high.
Lay out the 4 pieces of naan bread. Spread half of each piece with 1/4 cup of hummus. Break up the goat cheese into pieces and scatter it evenly over the hummus. Add some grape tomato halves, then top with arugula. Set the naans aside.
Saute the stir fry beef in batches, a few minutes each, or until the outside is no longer pink. Once all of the beef is cooked, scatter it over the naans, then gently fold each one over. Serve immediately.
I love the beef cooking tips found on Certfied Angus Beef website. There are plenty of recipes, videos, and articles to help you make beef part of a balanced meal. Find out where to buy Certified Angus Beef here.
Want more ideas? Here are a few more beef recipe ideas from other bloggers!