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Home » Recipes » Main Courses » Steak Wrap on Naan Bread

Steak Wrap on Naan Bread

October 28, 2015 By Katie Moseman 18 Comments

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Topped with strips of beef, hummus, grape tomatoes, arugula, and goat cheese, this steak wrap on naan bread makes a satisfying lunch or dinner!

This post is sponsored by Certified Angus Beef Brand in conjunction with a social media campaign through Sunday Supper LLC.

Naanwich Steak Wrap with Whole Wheat Naan

Steak Wrap on Naan Bread

Do you feel challenged when it comes to getting a balanced meal on the table on weeknights?  I certainly do.  Today, I’ll be sharing one of my go-to recipes for evenings where I need dinner to be ready in 30 minutes or less.  You’re going to love this “naanwich” steak wrap I’ve made with Certified Angus Beef!

One of the great things about this recipe is that incorporates whole grains, beans, vegetables, cheese, and lean beef all in the the same package.  You can really feel confident that you’re getting a well-rounded meal.

I chose a cut of beef that’s very easy to prepare quickly.  Stir fry beef is already cut into strips for you, and can be quickly cooked in a hot pan with just a bit of oil.  It browns nicely and has a great texture to go with your other steak wrap toppings.

Naanwich Steak Wrap Recipe

Preparation is simple.  Spread some hummus on your naan, add some cheese, tomatoes, and arugula, then set the plates aside while you stir fry the beef in 5 minutes or less.  Add the beef strips to your steak wraps, then fold over and serve immediately.  It’s easily accomplished in under 30 minutes- and it’s typically ready even faster than that!  Try it for your next weeknight supper.  And for more tasty meal ideas with beef, check out Certified Angus Beef on Pinterest!

Want to make your own hummus?  Try one of my recipes!  You can make spicy hummus, roasted red pepper hummus, or cannellini bean hummus.

Naanwich Steak Wrap with Whole Wheat Naan
5 from 1 vote
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Naanwich Steak Wrap

Make these delicious naanwich steak wraps for a quick weekday supper! Topped with strips of beef, hummus, grape tomatoes, arugula, and goat cheese, they're full of savory flavor.
Course Main
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 742 kcal
Author Katie Moseman

Ingredients

  • 1 tablespoon olive oil
  • 4 pieces whole wheat naan bread
  • 1 cup hummus
  • 3 ounces goat cheese
  • 24 grape tomatoes halved
  • 4 cups arugula
  • 1 pound stir fry beef

Instructions

  1. Place a large saute pan on the stove, add the oil, and begin preheating to medium high.
  2. Lay out the 4 pieces of naan bread. Spread half of each piece with 1/4 cup of hummus. Break up the goat cheese into pieces and scatter it evenly over the hummus. Add some grape tomato halves, then top with arugula. Set the naans aside.
  3. Saute the stir fry beef in batches, a few minutes each, or until the outside is no longer pink. Once all of the beef is cooked, scatter it over the naans, then gently fold each one over. Serve immediately.
Nutrition Facts
Naanwich Steak Wrap
Amount Per Serving
Calories 742 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 8g50%
Cholesterol 87mg29%
Sodium 1228mg53%
Potassium 842mg24%
Carbohydrates 72g24%
Fiber 7g29%
Sugar 7g8%
Protein 44g88%
Vitamin A 1560IU31%
Vitamin C 17mg21%
Calcium 198mg20%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.

Certified Angus Beef Logo

 

I love the beef cooking tips found on Certfied Angus Beef website. There are plenty of recipes, videos, and articles to help you make beef part of a balanced meal.  Find out where to buy Certified Angus Beef here.

Want more ideas?  Here are a few more beef recipe ideas from other bloggers!

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Vegetable Cookbook

Filed Under: #WeekdaySupper, Main Courses, Recipes, Special Events

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Comments

  1. Renee

    October 28, 2015 at 10:55 am

    Now that’s a wrap I would love to sink my teeth into.

    Reply
    • Katie

      October 28, 2015 at 12:07 pm

      I am lamenting the fact that I don’t have these ingredients at home to make for lunch *right now*! Must go to the store…

      Reply
  2. Alisa Fleming

    October 28, 2015 at 10:56 am

    Such a delicious dinner idea! I’m betting my husband would love this and it’s been too long since we’ve had beef at home.

    Reply
    • Katie

      October 28, 2015 at 12:08 pm

      Give it a try! It’s delicious. 🙂

      Reply
  3. Ashley (QLCC)

    October 28, 2015 at 12:01 pm

    Oh yummmm! I love steak wraps! And I usually have naan in my freezer… perhaps this shall be on my menu tonight!

    Reply
    • Katie

      October 28, 2015 at 12:08 pm

      I totally respect your naan-stockpiling skills. I need to do that, too!

      Reply
  4. Dorothy at Shockingly Delicious

    October 28, 2015 at 3:15 pm

    Adore your clever name…Naanwich for the win!

    Reply
    • Katie

      October 28, 2015 at 3:33 pm

      Thank you! I saw someone refer to a sandwich made with naan bread as a naanwich, and I just had to use it.

      Reply
  5. Des @ Life's Ambrosia

    October 28, 2015 at 4:27 pm

    I love this idea for a wrap! Stirfry meat is such a time saver!

    Reply
  6. Kim Beaulieu

    October 28, 2015 at 9:07 pm

    This is one serious steak wrap. I would gobble this up so darn fast. This is sheer perfection.

    Reply
  7. Sabrina @ Dinner, then Dessert

    October 29, 2015 at 1:49 am

    My husband loves steak sandwiches! It’s his favorite lunch to eat at work!

    Reply
  8. Shelby

    October 29, 2015 at 4:19 am

    Yum! With dinners like this nobody should need to have take out! Looks delicious and so easy!

    Reply
  9. [email protected]

    October 29, 2015 at 10:42 am

    Using stir-fry meat in this gorgeous ‘naanwich’ is genius! I love how easy this is and it would be a huge hit in my house! Thanks for sharing!

    Reply
  10. [email protected]'s Kitchen Adventures

    October 29, 2015 at 10:47 am

    5 stars
    I seriously want this…like NOW! This is everything i love all rolled up into a thing of beauty! haha

    Reply
    • Katie

      October 29, 2015 at 9:07 pm

      Why, thank you kindly! 🙂 It’s my new favorite dish.

      Reply
  11. Michelle @ The Complete Savorist

    November 3, 2015 at 2:05 am

    Love, love, love this. Naan is a favorite bread of mine and turning it into a sandwich with steak…oh yes.

    Reply
  12. Christa

    April 21, 2017 at 7:11 pm

    Oh my! I am thinking with grilled onions and gorgonzola crumbled on top!C

    Reply

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