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Not only is there absolutely no flour of any kind in this brownie, but what substitutes for flour is pure cocoa powder. I came up with this idea after looking at Rachel Ray’s recipe for one pot brownies. I figured if Rachel’s brownies were quite good with 1/3 cup of flour in them, they’d be even better with more cocoa powder instead.
This level of chocolate is not for the faint of heart. If you do not love chocolate, back away from your screen and try to forget you ever saw this. You have been warned. (If you’re really afraid of dark chocolate, I suggest you try these Incredible White Chocolate Brownies instead.)
For brownies, I like to use natural cocoa powder because of its robust and fruity flavor. You’ll find Ghirardelli cocoa in my kitchen most of the time.
But if you prefer a Dutch process cocoa, Valrhona makes one of the best. (I actually prefer Dutch cocoa over natural cocoa for making ice cream.)
Since these flourless brownies are so decadent and sophisticated, I thought they would go perfectly with this week’s Sunday Supper Movement theme, Red Carpet Party Recipes. That’s the kind of food that goes well with flashbulbs, haute couture, and shiny little statuettes. If these brownies were a celebrity, they’d be Angelina Jolie when she was hanging out with Billy Bob Thorton: intense, dark, and just a bit dangerous.
Have you ever had a dessert you can describe like a celebrity? Tell me about it!
If you enjoyed this post, please give it a share on your favorite social media- and don’t forget to check out all the other #SundaySupper Red Carpet Party recipes located below this recipe!
These decadent flourless brownies are made with absolutely no flour of any kind. They are brimming with intense chocolate flavor and have a supremely fudgy texture.
10 minPrep Time
30 minCook Time
40 minTotal Time
- 1 1/2 sticks (12 tablespoons) unsalted butter, melted
- 1 3/4 cups granulated sugar
- 3 eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/3 cups unsweetened cocoa powder
- Preheat the oven to 350 and prepare an 8 inch square pan by lining it with parchment paper or foil.
- Place the sugar and the melted butter in a large mixing bowl and whisk together until combined. Add the eggs one at a time, whisking after each addition. Stir in the salt and the vanilla extract, then set aside the whisk.
- Add the cocoa powder and stir in gently with a spoon or spatula, making sure to scrape down the bowl as you go so that the mixture is fully incorporated.
- Scrape the batter into the prepared pan and smooth out the top. Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no wet batter attached. Let cool in the pan for 15 minutes on a rack, then use the liner to lift out the brownies and set them on the rack to finish cooling.
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Nominees for Best Supporting Appetizers:
- Beef Sliders with Sautéed Mushrooms, Onions, Bleu Cheese and Bacon by Crazy Foodie Stunts
- Black and White Olive Cheese Puffs by Peaceful Cooking
- Cheddar Olives by Jane’s Adventures in Dinner
- Chicken Boursin by Recipes Food and Cooking
- Citrus Avocado Shrimp Cocktail by Seduction in the Kitchen
- French Onion Sliders by Momma’s Meals
- Herbed Butter and Cheese Popcorn by Kudos Kitchen by Renee
- Italian Guacamole with Pesto by Food Done Light
- Lobster Bruschetta by The Texan New Yorker
- Melon and Prosciutto Skewers by That Skinny Chick Can Bake
- Mini Cheese Balls by Rants From My Crazy Kitchen
- Moroccan Beef Kefta Briouat by Manu’s Menu
- Mushroom Pate by Lifestyle Food Artistry
- Oysters Rockfeller by Noshing With The Nolands
- Pea Pesto Crostini by Ruffles & Truffes
- Prosciutto Wrapped Shrimp by Casa de Crews
- Raspberry Brie Bites by Love and Confections
- Roasted Red Pepper Pinwheels by A Day in the Life on the Farm
- Smoked Trout Stuffed Baby New Potatoes by Food Lust People Love
- Spinach Bites by Shockingly Delicious
- Sweet Chili Chicken Skewers by Nosh My Way
Nominees for Best Course in a Leading Role:
- Broccoli Calzones by eating in instead
- Bow Ties and Tails Galore by Cindy’s Recipes and Writings
- Chicken Oscar by Palatable Pastime
- Indulgent Lobster-Champagne Risotto by The Weekend Gourmet
- Oscar Worthy Cantonese Lobster with Coconut-Ginger Rice by Confessions of a Culinary Diva
Nominees for Best Supporting Sips:
- Apple Ginger Martini by Hezzi-D’s Books and Cooks
- Blood Orange Rosemary Spritzer by The Girl In The Little Red Kitchen
- Cherry Almond Sparklers by Magnolia Days
- Iced Espresso Martini by Cosmopolitan Cornbread
- Mixed Berry Martini by The Messy Baker
- Oscartini by Family Foodie
- Red Carpet Sparkler by Rhubarb and Honey
- Thank You Peary Much by Sew You Think You Can Cook
Nominees for Best Delectable Desserts:
- 7-Layer Bark by Take A Bite Out of Boca
- Caramel-Almond Latte Ricotta Cookies by What Smells So Good?
- Champagne Truffles by Brunch with Joy
- Chocolate Covered Cherries by Peanut Butter and Peppers
- Decadent Flourless Brownies by Recipe for Perfection
- Edible Oscars Envelopes by Sunday Supper Movement
- Gluten-Free Chocolate Chip Cookie Crumble Peanut Butter Mousse Parfait Cups by Wallflour Girl
- Imitation Game Guinness Brownies by NinjaBaker.com
- Mini Strawberry Galette by Basic N Delicious
- Mini Strawberry & Chocolate Cheesecakes by Happy Baking Days
- No-Bake Nutella Cheesecake Shooters by Cupcakes & Kale Chips
- Popcorn Puppy Chow by Pies and Plots
- Sweet and Salty Popcorn Ball Bites by The Life and Loves of Grumpy’s Honeybunch
- Tuxedo Cake by The Redhead Baker
Nominees for Best Dressed Table:
- DIY Glitter Vases by Sunday Supper Movement