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Home » Recipes » Spiced Oven Roasted Red Potatoes Recipe

Spiced Oven Roasted Red Potatoes Recipe

November 22, 2015 By Katie Moseman 12 Comments

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Crispy on the outside, fluffy on the inside, these spiced oven roasted red potatoes taste great and can be dipped in sour cream or ketchup if desired.

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

Roasted Red Potatoes

Kicked Up Oven Roasted Red Potatoes Recipe

Today I’m joining the Sunday Supper Movement and Gallo Family Vineyards in “Giving Thanks” for the friends, family, and food with which we celebrate this time of year.  This oven roasted red potatoes recipe is the perfect side dish that’s easy to make and a real crowd pleaser.

In the hectic hustle of the season, it can be easy to forget about taking time to relax and show gratitude for what’s most important.  That’s why we’ve put together some helpful ideas to make entertaining easier for you.  Make sure that you read all the way to the bottom so you can see the complete list of recipes contributed by the Sunday Supper family!

Gallo Pinot Grigio and Pinot Noir

A party just isn’t complete without a thoughtfully chosen beverage, so we’ve selected a couple of wines that are sure to be enjoyed.  The featured wines for this event are Pinot Noir and Pinot Grigio.  The Gallo Pinot Noir is a dry, medium-bodied wine with notes of berry and cherry, and its subtle earthiness pairs well with strong, savory dishes like salmon, roast chicken, and mushrooms.  Gallo’s Pinot Grigio is also dry and medium-bodied, yet its flavor profile couldn’t be more different.  Gallo Pinot Grigio is crisp, with notes of green apple, citrus, and white peach.  It pairs well with salads and acidic foods like tomatoes, as well as seafood and poultry.

Either one can find a welcome place on your holiday table!  I enjoyed how the Pinot Noir harmonized with the spices in this oven roasted red potatoes recipe, and I also liked how a sip of Pinot Grigio was refreshing and palate-cleansing after nibbling a roasted red potato dipped in sour cream.

Gallo Family Vineyards Logo

You can easily find these wines by using the Gallo Family Vineyards store locator.  Make sure you save your corks, because Gallo is donating $1 to Meals on Wheels America for every cork submitted through the mail and through their website.  Be a part of the Every Cork Counts program to help end senior isolation and hunger!

Follow Gallo on Twitter, Facebook, Instagram, and YouTube for more updates.

Oven Roasted Red Potatoes

Tips for Making Oven Roasted Red Potatoes

  • Don’t be afraid to experiment with the seasoning.  In this oven roasted potatoes recipe, generous seasoning is the name of the game, so feel free to swap or add in your favorites.
  • It’s better to err on the side of overcooking than undercooking.  A little extra crispiness is no problem at all, whereas as no one wants to eat an undercooked potato.  When in doubt, let a wedge cool in the freezer for a minute, then try it.  It should have lovely crisp edges and a pillowy soft interior.
  • Use your imagination when it comes to dips.  I love plain sour cream, but some people love ketchup.  You can even serve your favorite ranch dip or melted cheese dip for even more flavor.

Roasted Red Potatoes
5 from 3 votes
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Spiced Oven Roasted Red Potatoes Recipe

Crispy and brown on the edges, pillow soft on the inside, these oven roasted red potato wedges work equally well as a side dish, appetizer, or snack. Serve with ketchup, sour cream, or your favorite dip!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 184 kcal
Author Katie Moseman

Ingredients

  • 1 1/2 pounds petite red potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons dried sage
  • 2 tablespoons spicy salt-free steak seasoning
  • 1 teaspoon sea salt plus extra

Instructions

  1. Preheat the oven to 425 and prepare two baking sheets by lining them with foil or parchment paper.
  2. Quarter the potatoes longways to create wedges. Place the wedges in a large mixing bowl, then add the olive oil and toss the wedges until thoroughly coated.
  3. Add the sage, salt, and pepper. Toss again until the wedges are evenly coated with the flavorings.
  4. Arrange the wedges equally on the baking sheets. Sprinkle with a little more sea salt. Bake for 25 to 30 minutes, or until the edges are browned and crisp and the insides are fluffy and soft. Serve hot with your favorite dip.
Nutrition Facts
Spiced Oven Roasted Red Potatoes Recipe
Amount Per Serving
Calories 184 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 612mg27%
Potassium 784mg22%
Carbohydrates 27g9%
Fiber 3g13%
Sugar 2g2%
Protein 3g6%
Vitamin A 60IU1%
Vitamin C 14.9mg18%
Calcium 34mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Appetizers and Bread:

  • Antipasto by Cindy’s Recipes and Writings
  • Blue Cheese, Fig, and Caramelized Onion Palmiers by A Kitchen Hoor’s Adventures
  • Crusty Artisan Style Bread by Life Tastes Good
  • Grandma’s Oyster Stew by Bobbi’s Kozy Kitchen
  • Turkey Croquets with Mushroom Sauce by Basic N Delicious

Salads and Sides:

  • Autumn Crunch Salad by Magnolia Days
  • Harvest Chopped Salad by Hezzi-D’s Books and Cooks
  • Cranberry Pecan Turkey Salad by Family Foodie
  • Kicked Up Oven Roasted Red Potatoes by Recipe for Perfection
  • Roasted Squash and Wild Rice Salad by Ruffles and Truffles
  • Rustic Herbed Stuffing with Greens by Shockingly Delicious

Main Dish:

  • Fig Basted Roast Butternut Squash Stuffed with Quinoa, Apple and Fig Stuffing by The Wimpy Vegetarian
  • Paella by That Skinny Chick Can Bake
  • Slow Cooker Cranberry Balsamic Beef by Cupcakes & Kale Chips

Desserts and Sweets:

  • Chocolate Gingerbread Blondies by Food Done Light
  • Cinnamon Spice Coffee Cake by Cosmopolitan Cornbread
  • Cranberry Orange Coffeecake With Brown Sugar Crumb by Serena Bakes Simply From Scratch
  • Dark Chocolate Caramel Bark by Take a Bite Out of Boca
  • Pumpkin Angel Pie by Desserts Required
  • Pumpkin Chocolate Chip Bundt Cake by Alida’s Kitchen

Plus 10 Ways to Give Thanks by Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Vegetable Cookbook

Filed Under: Appetizers, Recipes, Side Dishes

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Reader Interactions

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Comments

  1. Hezzi-D

    November 22, 2015 at 1:09 pm

    So simple but so delicious. I love potatoes!

    Reply
  2. Brianne @ Cupcakes & Kale Chips

    November 22, 2015 at 3:10 pm

    Move over mashed potatoes, I’ll take these!

    Reply
    • Katie

      November 24, 2015 at 1:41 pm

      Hear hear! Change it up for Thanksgiving. 😉

      Reply
  3. Cindys Recipes and Writings

    November 22, 2015 at 9:00 pm

    I’m with you. A bit over baked is better than under cooked!

    Reply
    • Katie

      November 24, 2015 at 1:40 pm

      Exactly! Bring on the crispiness.

      Reply
  4. Shaina

    November 23, 2015 at 8:06 am

    I could eat roasted potatoes at every meal and never get bored. And you are so right…overcooking is not a bad thing! I love my potatoes nice and crispy!

    Reply
    • Katie

      November 24, 2015 at 1:39 pm

      Hooray for #TeamCrispy! 🙂

      Reply
  5. Constance | CosmopolitanCornbread.com

    November 23, 2015 at 10:08 am

    5 stars
    Yes!!!! I love a good potato recipe and this is fantastic!

    Reply
    • Katie

      November 24, 2015 at 1:38 pm

      I made it last night with little yellow potatoes and it was just as good!

      Reply
  6. Teri Giese

    November 24, 2015 at 1:09 pm

    5 stars
    Roasted potatoes are absolutely addicting. Nice recipe, simple, with just a few ingredients. Thanks for the recipe!

    Reply
  7. Val

    January 23, 2018 at 11:12 pm

    5 stars
    Easy and delicious recipe. I didn’t have enough sage so I used mostly Italian seasoning and a bit of sage. Yum!

    Reply
    • Katie Moseman

      January 29, 2018 at 9:12 am

      That’s exactly what I do when I run out of sage! 🙂

      Reply

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